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#1 Masterbuilt 20075315

Masterbuilt has become synonymous with affordable smokers, but, and we have to stress this, it doesn’t mean they’ve cut corners in order to keep their costs down.

This smoker was one the easiest to clean.Thanks to the redesigned drippan and non-stick racks, it is now even easier.

The Masterbuilt smoker’s operation is simple and includes a handy remote control. This simple, but clever accessory allows you: control the smoker from a distance of up t0 100 feet, which means you can turn it on and off from the comfort of your living room, and change the temperature.

We’ve mentioned that it’s compact and easy to store but what we haven’t mentioned is the 975-square-inch actual cooking space plus the four removable racks.

Considering the size and the cost we think that that’s a whole lot of space, which once again makes this model a great buy.


#2 Char-Broil Deluxe

Okay, we’re just going to put it out there. This is one proud looking barbecue smoker. It’s also very affordable. 

If you’re starting out and want to test the waters first, then this is the Model for you.

Let’s get down to the grease and gristle. This backyard smoker ticks all the boxes. Char-Broil is one of the biggest BBQ manufacturers, allowing them to be competitive with their pricing.

It’s insulated, which means it retains heat well but, and it’s not a deal breaker, it only reaches 275°F, which is great for low and slow cooking.

If you’re wanting hot and fast, with temperatures up at 290-325°F, then this isn’t for you. The smoke is moderately strong so if you prefer your chops to be well smoked, you should consider a different model or add more smoke tubes and/or wood pellets.

We love that the Char-Broil Electric Smoker is so easy to use. It’s easy to assemble, to move around and to use. There’s no fidgeting or fussing. It’s got an integrated meat temperature probe which allows you to cook your meat to your preferred temperature, and if you’re not around when it’s done, it shuts down the cooker AND keeps the food warm.

This unit, measuring 725 square inches, is large enough to cook on, and it comes with removable tray. It can also be used in places where space is tight, such as balconies, patios, or rooftop terraces.

When it comes to cleaning, there are a few more components like the glass front door, the water pan and smoker box as well as the bottom tray, however it’s really not a problem keeping it clean. We recommend this product as a serious contender.


#3 Masterbuilt 20078715

One of the Masterbuilt’s strongest features is the amount of cooking space it gives you. It has 975 square feet of cooking space and 4 cooking racks. Amazingly, it can hold 12 whole chickens.

These racks are chrome coated which means that they’re not only durable, but they’re built with good heat distribution in mind. They’re less likely to yield hot spots, which means that your food will be cooked evenly regardless of where you place it across the racks.

It is fully foam insulated, so any heat you produce stays in the smoker. BBQ smoking is dependent on consistent temperatures throughout cooking. Therefore, any disruption to the smoker’s heat levels or air flow could prove costly. Good insulation ensures that this doesn’t happen.

One of the Masterbuilt’s other strongest features is its emote control. This allows you to monitor your smoker’s ambient temperatures as well as the internal temperature of your meat. One of meat smoking’s great inconveniences is that it takes hours, which can make monitoring the progress of your meat tedious. Remote control such as this eliminates a lot of the inconvenience.

It also features a temperature probe to monitor meat temperature. This is a great feature. Meat is extremely unsafe to eat before it reaches the ideal internal temperature of 140°F, so having a good meat thermometer is crucial. Masterbuilt has been a great resource.

It also features a drip pan that collects any juice or grease as your meat cooks. It is located behind a door that you can access easily so you can load and unload it as you cook. This will not significantly affect the internal temperature of your smoker.

You can also add wood chips to enhance the flavor of your food with the wood chip and loading system autolaoder.

The heating element is 1200 watts. This is a remarkable amount for an electric smoker. This is more than enough to maintain high cooking temperatures for the time it takes to cook your meat.


#4 Masterbuilt 20070910

The Masterbuilt Electric Digital Smoker (20070910) offers the best value for less than $200. It boasts a 730 square inch cooking area and four chrome-coated smoking racks. This 20.4” x 19.9” x 33.3” electric smoker has more than enough space to smoke your chicken, ham, wiener or angle for a large family gathering.


Heating Element

This electric smoker is 30 inches long and has 800 watts of heating power.

Programmable temperatures can range from 100 to 2750F. The smoker will allow you to cook at your preferred temperature.

This Masterbuilt model features a top digital control panel for temperature control. It also features a programmable timer that can be set to automatically check for doneness.

This electric smoker is 30 inches in length and has a digital LED type display. The remote control is also included. The display is easy-to-read and allows you set your preferred temperature, smoking time, and more. The remote control can be used to remotely monitor the remaining cooking time, smoker temperature, and even the internal temperature of the food being smoked.

Masterbuilt Electric Digital Smoker 20070910 is a cabinet-type smoker that is made from powder-coated stainless. It is durable and long-lasting. It is well-insulated, so it can maintain heat for efficient heat. You can use it to smoke food of different sizes with the 4 adjustable smoking racks.

Wood chips can be loaded easily through the side. This keeps the smoke contained within the smoker. The smoker is equipped with 800 watts of power which can be used for any type of smoking.

The removable drip pan on one side and the air damper on the top ensure easy cleaning and efficient operation. The soft touch push buttons make it easy to control this electric smoker.

It’s easy to use

This simple electric smoker features push buttons and a digital type control panel. To start cooking all you need to do is press the button of your desired temperature and time for a simple “set and forget” smoking pleasure.

Cleaning and Maintenance

This Masterbuilt model’s drip tray is a popular feature because it allows for easy cleaning. The drip tray is large enough for food drippings to be caught so they don’t splash all over the smoker, which can make it difficult later on to clean.


#5 Cookshack 

This electric smoker is more than just the name. It looks like a safe that can store your most valuable possessions. This small machine is so much more than you might think. 

This small, but powerful smoker was made in America using welded, double-walled and heavy-gauge stainless. That’s about as tough as it gets. This smoker is built to last, even the hardware. 

The inside will amaze you as much as the exterior. Spin Glass insulation will ensure that the heat is always at the right temperature, so your meat will be cooked perfectly every time.

The shelves have been nickel-plated to ensure maximum durability. Together, the shelves can hold up 25 pounds of meat. It can hold anything from a full slab to a whole brisket.

To store wood chips, a stainless-steel cook box has been placed at bottom of smoker. The smoker is ready to go when you pull it out and pour in the wood chips.

The Cookshack Smokette Elite Electric Smoker Oven is capable of smoking at temperatures up to 300°F. When the included probe of commercial quality is inserted, the LED control panel will display the temperature inside the box and the temperature of the meat. 

The ability to monitor the temperature allows you to get better results whenever you use the smoking device.

Cookshack Smokette doesn’t require you to be an expert smoker. The Cookshack Smokette is easy to use. Simply place your meat in the box and set the temperature. 

Once your meat has been cooked, place it on an optional storage cart and then serve it to your guests.


#6 Masterbuilt 20078616 Electric Bullet Smoker

To smoke large amounts of food, you don’t need a large smoker. The Masterbuilt Electric Smoker 20078616 proves this. The compact electric smoker can cook 50 pounds of meat in one go. It has two porcelain-coated cooking racks and 395 square feet of cooking space.

With a dimension of only 31.49” x 25.39” x 19.13” this portable electric smoker is ideal to bring along on camping trips or even just to neighbor’s house because it weighs only 17.5 pounds.

The temperature gauge can also be adjusted from OFF to HIGH, medium, low, or high. It is located just below your handle. The temperature can reach as high as 400 degrees.0F. This allows the smoker the ability to consistently and evenly enjoy different kinds of food at the correct temperature.

Masterbuilt models come with an analog temperature control gauge. Once you have set your desired temperature, you can allow it to work without worrying about overcooking.

The bullet-shaped Masterbuilt Electric Smoker 20078616 comes with a small front door and a heat resistant knob that allows you to load wood chips.  The porcelain-coated removable tray holds chips. It also comes with a drip tray to collect all food drippings and grease so it doesn’t spread all over the smoker.

This compact electric smoker has curved side handles that make it easy to transport anywhere. The lid has a curved handle that makes it easy to lift. It is heat-resistant, so you don’t need to wear gloves in the kitchen.

The porcelain coatings on the racks prevent fats from sticking to them during the smoking process.

It’s easy to smoke with the Masterbuilt electric smoker. You simply need to plug in the smoker, add some wood chips and heat it up.

An adjustable damper checks the level of smoke and moisture inside the unit to allow you to adjust it accordingly.

The smoking racks can be washed in a dishwasher and the smoker’s interior doesn’t require much maintenance. The smoker only requires a thorough cleaning every few months, depending on how frequently you use it. After each use, you will need to wipe the lid with a damp cloth.

Although the water bowl, drip pan, and chip tray need to be cleaned, they are easy to clean. You should cover the smoker if you plan to leave it outside.


#7 Smokin-It Model #1

The Smokin’-It Model #1 Electric Smoker makes a great smoker for those who love catering to large groups. Although small in size, this smoker can handle 22 pounds of meat in one sitting. 

This smoker is built for durability. It is made from 18-gauge, non-magnetic stainless-steel frame. This same material is used in restaurant smokers.

Strong design is essential if you plan to move the smoker around. 

Three removable shelves allow you to easily move items around to create extra space as you need it.

Smoking meat at high temperatures is a great way to get the best flavor. The Smokin-It Model #1 Electric Smoker features a 400-watt heating component that ensures the perfect smoking temperature.

An LED light and fiberglass insulation are available to help you speed up the cooking process. 

The Smokin-It Model #1 electric smoker is simple to use and maintain. This smoker will allow you to smoke without any hassles. And since it’s not a traditional gas smoker you never have to worry about the flavor being ruined due to unwanted contaminants.

This smoker is also super easy to clean. The drip pan will collect all the juices from your meat and you can just wipe it clean.


#8 Old Smokey Electric Smoker

The Old Smokey Electric Smoker will satisfy your needs for good performance at a low price. 

This smoker is easy to use and comes with everything you need. You only need to bring the meat and use the two cooking racks as well as the smoking chips.

This smoker has many great features, but the flat top seal is the best. The top seals all juice from the smoker. Instead, the juice drips back onto meat, adding more flavor.

Because it traps heat inside, the sealed top reduces cooking time. The smoker will cook your meat to a tender, juicy perfection that will melt in the mouth. 

It is easy to add wood chips to your Old Smokey Electric Smoker. Simply pull out the wood tray and add your chips.

This smoker is very compact and simple in design. This smoker is perfect for people with very limited kitchen space.

The cylinder-shaped smoker has two racks, heating elements and a wood tray. Each rack can hold 8 pounds of brisket, which gives you plenty of cooking space. 

The smoker weighs in at 25 pounds and has two handles that make it easy to move around. The handles are heat and fire resistant for your safety. 

The Old Smokey Electric Smoker was constructed using corrosion-resistant, aluminized stainless steel. This makes the smoker’s body durable and strong.